Experts Traditions: Pimento Cheese Snacks

Mastersa Traditions: Pimento Cheese Sandwiches What sizzling puppies are to baseball, the Pimento Cheese plastic is to the Mastersa at Augusta. You will find seven types of snacks sold at the Masteras however the Pimento Cheese could be the anyone to get. Even though the exact formula is a secret comparable to the secret method for Coke, itas made from pimento cheese and smeared on white bread. In 2003, Golf Digest appointed Gourmet journal Food Editor Ruth Cousineau to create her very own pseudo Augusta Pimento Cheese snacks. Pimento-cheese sandwich. Makes 2 sandwiches Ingredients: 4 oz. extra-sharp Vermont white or yellow cheddar, finely grated ( 1 1/2 cups ); half of a container of pimento (3 oz.), drained, finely chopped (14 cup ); 2 tablespoons mayonnaise; 1/2 teaspoon hot pepper sauce; salt to taste; 4 slices of good whole-wheat bread, crusts discarded (optional ); 4 slim slices Vidalia or other sweet onion; 1 cup watercress sprigs, tough stems discarded. To prepare: Mash cheese, pimento, mayonnaise, and hot pepper sauce in a small dish with a hand until well mixed. Season with salt to taste. Cover and chill 1 hour for flavors to blend. Spread pimento cheese evenly on bread. Top with onions and watercress sprigs. Cut each sandwich into triangles and serve. Hereas my own variation of the recipe: GolfBloggeras Pimento Cheese Plastic Spread Ingredients: 1 cup sharp cheddar1 cup montery jack (or pepper jack )1 package treatment cheesehalf a jar of finely chopped pimentodill pickles, choppedpepper sauce, sodium, pepper, chopped onion to flavor Await the cheese to soften, then blend all ingredients in a food processor. Because I canat stay mayonnaise I use this formula. Thatas an image of 1 of my sandwiches at the top.